Well I sure do hope all these turn out. I have tried the bok choy salad but I made my own ramen noodle spice recipe just look online and you can find it and then bought some Japanese noodle to add in. Also tried the Broccoli and Cheese bites and my kids and husband LOVED them! Hope this might help in your meal planning as well. And yes this was all based off my bountiful basket!
Saturday- Mushroom Asparagus Stroganoff –
http://www.seductionmeals.com/2012/03/mushroom-stroganoff-with-aspar.html
Sunday- Brussels Sprouts Hash with Eggs-
http://foodformyfamily.com/recipes/brussels-sprouts-bacon-breakfast-hash
Monday- Creamy Swiss chard and Green Garlic Pasta-
http://dandybabyfood.blogspot.com/2012/03/creamy-swiss-chard-green-garlic-pasta.html
Tuesday- Baked Vegetable Egg Rolls with Bok Choy Salad-
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=16501&origin=detail&&Servings=8
http://www.fortheloveofcooking.net/2009/04/baked-vegetable-egg-rolls.html
Wednesday- Sweet Potato and Kale Server over Quinoa-(update made this and did NOT like it!)
http://eataplant.com/2011/06/04/sweet-potatoes-and-kale-served-over-quinoa/
Thursday- Black bean and Corn topped Potatoes with Fresh Guacamole-
http://www.myrecipes.com/recipe/black-bean-corn-topped-potatoes-10000001895990/
Friday- Broccoli Cheese Bites with salad-
http://www.staceysnacksonline.com/2011/01/broccoli-bites-for-kids.html
Saturday- Sweet Potato and Black Bean burgers-
http://www.edibleperspective.com/home/2011/7/19/the-burger.html
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.
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2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste
Mix all together, and store in an airtight container.
will have to try some of these- even if for just myself! :-)
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